Monday, July 18th, 2011

Birthday recipes…

Remember to click on the pics to enlarge photos and recipes… ;)

LEMON, LIME AND GINGER HAZELNUT CRUNCH MOUSSE

WATERMELON, SALT AND CHILI GRANITA

GNOCCHI WITH PANCETTA, CAVOLO NERO, CHERRY TOMATOES AND SALTED PUMPKIN SEEDS

*Note: I meant to mention int he above recipe, add in the toasted pumpkin seeds at the end when adding the Parmesan – basically scatter them all over the dish just before serving.

CHOCOLATE TRUFFLE TARTS, HERSHEY’S CHOCOLATE SAUCE

This is a larger version of mini chocolate tartlet canapés which I served at the party last week. I’m not kidding when I say this recipe is a chocolic’s idea of nirvana… everyone was raving about them on the night. Using Hersey’s chocolate sauce as a topping is both quick and easy and cuts out the need to make an extra sauce for the tops. However, mini-canapé pastry shells are very time-consuming to make so I felt it a better idea to create a recipe for individual larger servings. These are great for a dinner party as they can be made the night before and left in the fridge until needed.

As per recipe, I used Careme Dark Chocolate Shortcrust Pastry – stockists here

An alternative is available here

I’ve followed this recipe before and it works excellently.

SLOW ROASTED TOMATO AND GOAT’S CHEESE BASIL PESTO TART

BEEF AND SHIRAZ TORTELLONI, ROASTED TOMATO SAUCE

KATIE’S MINI EGGS BENEDICT CANAPES

I used a packet (rather cool looking one at that – hence why I was drawn to it in the store) of William Sonoma Organic Buttermilk Biscuit Mix (again – I swear I’m not being sponsored by this firm, I just love a lot of their foodie products and packaging and can’t get enough of them when I visit the US!) for the base of these canapés and it worked really well as it offers a good flavour balance with the salty pancetta and gooey quail’s egg. However, I understand not everyone can get their hands on this item so have include a basic, soft scone recipe below which will work equally as well.

All images cooked, styled and photographed by © Katie Quinn Davies 2011

I was thrilled yesterday to receive a mail from the lovely Keiko ~ writer of the consistently stunning blog Nordljus who pointed out to me I had been listed in the U.K.’s Independent Newspaper’s 50 Best Food Websites 2011. A great honour and am very chuffed to be noted alongside so many wonderful foodie sites. Many thanks to the panel at The Independent :)

Finally – a photo I took during a surprise birthday night stay at the gorgeous Shangri-La Hotel in Sydney’s Circular Quay. Our room was on the 35th floor with views which are frankly (and no matter how often I see this view on a daily basis) simply breath-taking… We ate at the Altitude Restauranton the top floor (aka the floor above our room!) and it hands down has to be one of the best meals I have ever had in Sydney, if anyone who is reading this post is pondering a trip to Sydney (you know you want to…!) this is a MUST place to eat. Am seriously pondering a reservation for NYE 2011….

BTW this pic was taken on a new camera purchase – the fab Fuji X100 – I’ll do a little review on it in the coming weeks, but for the moment I only have positive words for it, a superb little point and shoot camera, especially so for the pro. photograher looking for something more versatile from a P&S model.

* * * * * * * * *

Last weekend I threw a ‘cocktail and canapés’ party for a bunch of close mates to celebrate my birthday. I’d pondered what to do for a while – go out for a nice dinner or do something at home and the latter won out, mainly due to the fact I love throwing a good shin-dig. So I spent a few days in the run up to the weekend planning a selection of canapés and nibbles. I’ve always been one to go a bit mad making canapés and for me – the more intricate the better *control freak/perfectionist alert*.

I don’t know what it is about these little miniature bundles of joy but I just adore making them. I realise there are few people in this world who are mad (sad) enough to spend 2 hours cutting 70 perfect segments away from the pith out of 10 slices of lemons, but I also realise being prepared to do this sort of thing is a benefit to my career in some sorts I guess, as this perfectionist attribute is one I think has helped me forge ahead in the styling area of my career.

My fascination with food styling began years ago back in my hometown of Dublin. When working as a Graphic Designer I often art directed photo shoots for various design clients at the design studios for whom I then worked. One in particular often sent me on shoots in a studio where a full time food photographer was also based. I would find it next to impossible not to veer away from my own work to stare in awe at the food stylist working her magic on whatever food items were on their shoot agenda for the day. I remember in particular one day she was styling sausage rolls for a mainstream Irish food company called Denny and she had about 7,894 frozen sausage rolls in front of her and a scalpel which she used to slice perfect little diagonal holes in the top of the pastry. I remember thinking it was far from the glamorous notions I had of working as a food stylist but she had me totally hooked.

I prepared about 12 different canapés for the party, some were my own recipes – see above Mini Eggs Benedict; some were from Pete Evans My Party book (fab book for such events, filled with amazing canapé and finger food ideas and some drool-worthy cocktail recipes) and one or two other ones I cooked over the years which I initially found on the BBC food website. Delia Smith’s Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraiche Sauce is a hand’s down winner. They are divine and don’t last long at a party, being devoured always super quickly. Great thing too about them is you can cook the Yorkshire Puddings a few days in advance, freeze them once cooled, then turn them out onto a baking tray on the afternoon of the party to defrost and crisp up in the oven before serving. I have made these canapés about 6 times in the past 3 or so years and they are always a sure-fire success.

I also made three baby-sized sweet desert-style options; an incredibly decedent and addictive: Mini Chocolate Truffle Tartlets topped with Hershey’s Chocolate Syrup (I use the latter for ease as when throwing cocktail parties the key is to make things simple, quick and as stress-free as possible – it also tastes amazing in contrast to the not-so-sweet chocolate pastry and filling); Mini Watermelon, Sea Salt and Chili Granita Cones* and finally Mini Lemon and Lime Tartlets with Orange Blossom Persian Fairy Floss. I have included the recipes above for the first two deserts, however I have written the chocolate tartlets as larger, individual portion servings and the granita is served too in individual serving glasses. For the Lemon and Lime Mini Tartlets, I have altered this idea to create a super-light and more user-friendly/less fiddly everyday dinner or dinner party mousse recipe, combining the citrus with some freshly grated ginger and a biscuit/toasted hazelnut base. All these desserts are well-worth a try, easy to prepare and all can be made easily in advance of serving. The granita will keep perfectly well in your freezer for 3 or 4 days, the chocolate tarts can be made a day in advance of serving and the lemon mousse the same. All providing great options for easy dinner-party dessert ideas.

The idea for the Mini Watermelon, Sea Salt and Chili Granita came from a packet of sweets/candy which was given to me by my friend Melina Hammer whilst I was in New York recently. Melina kindly gave me a few packets of candy which she had bought earlier that day during a tour she took at the amazing NYC-based candy firm Papabubble

I really wish I had known about this company sooner as I would have loved to have totally taken a tour there and seen first-hand the sweets being made during my trip. Their website is super quirky and now a definite on my list of places to visit when I am in NYC next summer. One of the bags of candy Melina gave me was their Watermelon, Chili and Salt variety and wow – what incredible taste combination! First you taste the sweet and fruity watermelon, then the chili lingers a tad before you get the salty after-kick, all in just the right overall balance. A really interesting flavour-combo and one which works really well in both the candy and the improvised granita which makes me yearn for the upcoming hot Sydney Summer days…

My husband Mike – as mentioned a few times before here on WKA is a total pasta making fanatic and he got the pasta maker out this weekend to make up a batch of fresh pasta for me to pair with a take on the ingredients I used in a mini pie canapé last weekend for the party. I made a few batches of a Mini Steak and Red Wine Mini Aussie Pies which I’ve cooked up in larger scale before over the years and over the past few days I felt the filling, if altered slightly would make for a fab ravioli or tortellini recipe – especially if cooked using a good, gutsy Shiraz-style red wine. On a side-note, I’ve always struggled a tad to get homemade tortelloni looking as good as I’d like but over the weekend I found a super helpful link on You Tube which really helps to get the shape just right – I’d explain it in the recipe word-for-word but find it’s much easier just to follow the simple instructions as shown in the video here.

Tomatoes are in abundance at the moment here in Sydney – which is nothing new but I was pleasantly surprised to find a plethora of amazing Heirloom and other such more-unusual varieties at the Eveleigh Market last Saturday, as well as in a staple grocery store of mine Fratelli Fresh – where I found an abundance of sweet, flavoursome baby cherry tomatoes on the vine. So after completing an editorial shoot this week based around a theme of all things Italian, I felt it fitting to grab a good few handfuls of these gorgeous fruits and devise a few seasonal recipes around them – a super simple, Slow-Roasted Cherry and Heirloom Tomato Tart which is paired with a Homemade Basil Pesto and shavings of fresh Parmesan. Also a very quick Gnocchi recipe – the main basis of which was supplied to me by my good friend Simon who – whilst we were discussing our somewhat mutual dislike this week for the texture of Gnocchi (too gloopy and soft for my liking generally) – told me he has similar reservations about gnocchi but finds if you pan fry it after quick boiling can alter the texture considerably. And he was right, this simple combo of pan-crisped gnocchi, lemon, bacon and fantastically fresh, in-season Cavolo Nero Italian spinach was a total winner in my books and a perfect light Monday evening, quick dinner idea.

Finally am thrilled to report What Katie ate has been listed in The Independent Newspaper’s 50 Best Food Websites – a total surprise but a rather good one at that! Woohoo – a great start to the week ahead. Thanks again Keiko for letting me know :) x

107 Responses to “Birthday recipes…”

  1. July 18, 2011 at 1:00 pm

    Another utterly beautiful post – I have such food envy. Want to head home and make my own pasta NOW :-)

  2. July 18, 2011 at 1:04 pm

    Amazing… as always! I don’t know what to say more!

  3. July 18, 2011 at 1:07 pm

    This seriously left me speechless. This is the most amazing set of photos I’ve ever laid eyes on before!

  4. July 18, 2011 at 1:11 pm

    Thanks everyone – really appreciate you all following the blog and taking the time to comment – and leave such lovely comments at that! Makes it all worthwhile for me. xx

  5. July 18, 2011 at 1:17 pm

    congratulations :) and they look delicious :)

  6. July 18, 2011 at 1:17 pm

    Katie — you are a brilliant wonder! Your site provides me with so much inspiration. I can’t tell you how much I have learned about food, styling, photography. Seriously lovely. I look forward to your new work with anticipation.

    Any chance we will see a cookbook from you in the future?

    - Carrie
    http://www.lifestylefiles.blogspot.com

  7. July 18, 2011 at 1:17 pm

    congratulations :) and they look delicious :)

  8. July 18, 2011 at 1:26 pm

    Hi Carrie – many thanks – and yes, the first WKA cookbook is being published in late 2012 by Penguin Australia and America, Harper Collins in the UK & Ireland and in France with Hachette Livre too! Woohoo!! ;)

  9. July 18, 2011 at 1:27 pm

    Amazing and beautiful as always! What maked me smile is that I cooked the same gnocchi today!

  10. July 18, 2011 at 1:28 pm

    Beautiful post Katie! The photos of pasta making – incredible. I just love your blog, I feel so inspired every time I read & view a new post!

    I think I might also throw a birthday party for my birthday next month! We’ll see, cooking for parties ia so fun, but also lots of work :)

  11. July 18, 2011 at 1:38 pm

    ok, I think I just died simply by looking at your pictures…..can it be more perfect than that ?….

  12. July 18, 2011 at 1:42 pm

    Everything looks amazing as it always do… Love the pastas!

  13. July 18, 2011 at 1:45 pm

    Congrats!!!! you deserve it all :)

  14. July 18, 2011 at 2:20 pm

    Wow! Congratulation! And greetings from Poland :)

  15. July 18, 2011 at 2:27 pm

    Congratulations! your are such an inspiration, I can’t wait to get your book! xox

  16. July 18, 2011 at 2:40 pm

    Katie, thank you for this amazing post. I foresee a watermelon granita very very soon now. Well as soon as we get a bit of sun here in England.

    And a happy belated birthday ‘en passant’. xx

  17. July 18, 2011 at 3:08 pm

    I just lost my vision reading this post. Congratulations! and BEAUTIFUL work.

  18. July 18, 2011 at 3:09 pm

    I always expel a little gasp when looking at your posts. Beautiful food!

  19. July 18, 2011 at 3:17 pm

    I love your style lady! They inspire me to take better pictures.

    xxoo,

    Windsor
    http://eatlovebikini.blogspot.com/

  20. July 18, 2011 at 3:41 pm

    I’m hoping that you might have a link to your slow roasted tomato and goat’s cheese basil pesto tart. I actually think I could make something up without the recipe, from the name alone. It just might be something I think I could actually do.

    What a breathtakingly beautiful blog this is. Words fail me: your pictures say it all!

  21. Claire
    July 18, 2011 at 3:51 pm

    oh and the recipe for the tortelloni filling, they look stunning.

    your blog is beautiful.

  22. July 18, 2011 at 4:57 pm

    This food looks incredible. Those homemade ravioli… wow.

    Fashionable Collections

  23. July 18, 2011 at 5:39 pm

    The watermelon, sea salt and chili granita is it for me! Perfect for the summer heat I’m experiencing right now.

  24. July 18, 2011 at 5:49 pm

    I absolutely MUST make this.

  25. July 18, 2011 at 6:12 pm

    absolutely amazing!!!

  26. July 18, 2011 at 6:22 pm

    These are fabulous Katie – and happy belated birthday! And congratulations on the feature, that is fantastic! I love desserts in jars, but everything else you’ve dishes up looks pretty darn good as well!

  27. July 18, 2011 at 6:41 pm

    Drooling, as usual. :)

  28. Stine
    July 18, 2011 at 6:47 pm

    Hi Katie
    I can’t seem to find the recipe for tomato/gost cheese tart which looks soooo good! Is that missing? :)

  29. July 18, 2011 at 8:28 pm

    Absolutely gorgeous as always. It won’t be nice though if the font wasn’t so small, but this is irrelevant. Can’t wait for your book!

  30. July 18, 2011 at 9:12 pm

    I read your blog recently and I love it!!! Katie congratulations!!!

  31. July 18, 2011 at 9:30 pm

    As always I’ve found so much to inspire me here. Although I love the elaborate set ups (especially the one with the painted background) the simple shots like the eggs are wonderful too. Happy Birthday.

  32. July 18, 2011 at 9:49 pm

    Whenever I read read your newest posts I always feel the desire to quit my day job and either become a food photographer or a chef. I love your pictures and recipes!
    Greetings from Germany, Kati – made in hier

  33. July 18, 2011 at 10:35 pm

    i just keep scrolling up and down, over and over, in awe. what fantastic photos. i can only imagine how delicious each of those recipes taste.

    -ashley
    howmydayjustgotbetter.wordpress.com

  34. July 18, 2011 at 11:59 pm

    another truly ‘lick-your-screen’ good post! what a fabulous birthday bash you must have had!?!

    I love seeing the new recipes you make in such gorgeous gorgeous photographs – truly inspiring!

    Happy Birthday!

  35. July 19, 2011 at 12:01 am

    Stunning! It all looks amazing, but I immediately began craving those chocolate mousse cups. I love your blog!

  36. July 19, 2011 at 12:26 am

    I can’t get over those chocolate tarts. I keep dragging my mouse over the screen to enlarge the picture. Things are looking as hauntingly delicious as ever …

  37. July 19, 2011 at 3:27 am

    Belated Happy Birthday to you! Hope you had a gorgeous day! The pictures are stunning and recipes care calling to be cooked/baked/served. Thnx for sharing!

  38. cathy
    July 19, 2011 at 12:41 pm

    I just stumbled upon your blog.. Your pictures are Ah-maz-ing! I just started a food blog myself and will be checking your site regularly for some inspiration!!

  39. July 19, 2011 at 12:55 pm

    What a scrumptious dinner. I just want to jump into your photos. And that chocolate tart? OMG.

  40. July 19, 2011 at 2:16 pm

    I absolutely LOVE your blog! Do you mind if I ask what camera and photo editing program you use? I am into photography, too.

  41. July 19, 2011 at 3:43 pm

    So beautiful,as always. And that granita — heaven!

  42. July 19, 2011 at 3:45 pm

    I couldn’t love your blog more…
    happy birthday!

  43. July 19, 2011 at 5:36 pm

    Really great hearing about how you got started. You are amazingly talented and thoroughly deserve to be included on the list of the best food websites by The Independent Newspaper.

  44. July 19, 2011 at 7:35 pm

    just landed on your blog. it is just so inspiring and beautiful. so happy that i found you :o )
    have a wonderful day, i am so hungry now…
    ♥ hanlie

  45. July 19, 2011 at 8:05 pm

    I love how much thought and detail goes into your posts :)

    Loved reading about all the individual canapes and their components. Lovely recap! Also loved the insight about how you got into styling. Very cool.

    Happy late birthday, Katie!

  46. July 19, 2011 at 8:42 pm

    I LOVED your photos! Thanks for sharing your recipes and amazing pictures. Belated Happy B-Day :-)

  47. July 19, 2011 at 11:41 pm

    As always, stunning pics! Everything looks delicious and almost too pretty to eat, almost ;)

  48. July 20, 2011 at 2:22 am

    What an amazing post! Your food styling and photography skills are unbelievable! The pictures of the chocolate truffle tarts hurt my heart — I am pining for them so badly. A big congrats on your upcoming book.

  49. July 20, 2011 at 4:06 am

    Happy Belated Birthday to youuuu…. fellow Cancer. I celebrated another blessed year this past Sunday.

    Another beautiful post! Congrats on your award. You definitely deserve it. Your blog is one of my fab five faves:)

  50. July 20, 2011 at 8:21 am

    Love your photos! Like this old-fashioned style you have.

  51. July 20, 2011 at 9:39 am

    wow! marvelous posting that is mouth watering
    glass

  52. July 20, 2011 at 12:39 pm

    Katie yours is THE most amazing fod blog ever! Every time I come here I’m salivating your photos are all like works of art! thank you for sharing!!! x

  53. July 20, 2011 at 2:55 pm

    fantastic fotos i am bookmarking the chocolate pots!

  54. July 21, 2011 at 12:32 am

    I have just found your blog and am stunned by your beautiful photography! I was wondering if you might be able to tell me where you got the ramekins in your feature in this month’s Real Living magazine? They are the duck-egg blue ones on page 136, LOVE them!

  55. July 21, 2011 at 1:45 am

    PS I just posted a link to your recipe and blog on my blog, hope that’s OK, from a fellow Paddy living in Sydney ;-)

  56. July 21, 2011 at 2:09 pm

    Inspirational food and photography. What a great combination.

  57. July 21, 2011 at 2:12 pm

    So gorgeous my is agape and drooling! I can not wait for the book to come out.

  58. July 21, 2011 at 6:03 pm

    I like all recipes and photos, They are very pretty.
    I’m curious about the granita of watermelon, sweet and salt!

    Regards

  59. July 22, 2011 at 5:27 am

    Happy Birthday to you, even if it is a little late!
    I know the allure of perfecting each and every little thing for a canape party. I used to love the cocktail parties I cooked for at the big hotel I worked at, most of the chefs hated the fiddliness, but I just adore it. Each bite sized morsel is a new experience and needs to shout out it’s personality and flavor. Can I help next time you do a party like this?

  60. Upholstery Cleaning
    July 22, 2011 at 8:30 am

    I love your Blog posT! I totally adore it!and these photographies! Congratulation!

  61. July 22, 2011 at 7:23 pm

    I love this blog! Next time you are in England, come and stay and let’s have a cook-in!
    Have you seen the book Canapes by Eric Treuille? He runs Books for Cooks in Notting Hill, lovely chap. (check it out on amazon.co.uk) Wonderful book, everything you make turns out just like the pictures and really delicious.
    Jo

  62. July 23, 2011 at 7:44 am

    Wow! mouthwatering, delicious dish. I love it very much. i can have it in breakfast, lunch and in dinner.My mum used to prepare it for me. But alas! now i am away from her.But your easy steps of chili recipe to prepare it will help me to make it.

  63. July 25, 2011 at 2:36 am

    I like to come around as I know I’ll be spoilt ;)
    Belated happy birthday to you !

  64. July 25, 2011 at 3:12 am

    bookmarking these for my own birthday!!

  65. July 25, 2011 at 6:43 am

    I know hundreds of people have already said this, but I’ll say it one more time: your blog is nothing short of spectacular… you are so so talented!! Your images are a true celebration of food and always put a smile on my face. Thank you for taking such beautiful photos. Happy birthday :)

    Reg

  66. July 25, 2011 at 6:16 pm

    CONGRATS, Katie…you are for sure one of the best best bests :o ]

  67. July 27, 2011 at 4:46 pm

    Your blog is out of this world amazing – I am stunned by your photography! I hope you don’t mind if I add your blog to my blog roll on my main page? Love love love!
    Jo-Anna

  68. July 27, 2011 at 10:58 pm

    Hello I’m number 68: This is my first time here and was reading ‘Real Living’ and found myself in this wonderfully, delicious and visually stimulating blog. I want to make pasta now and its 7 in the morning.
    Will return..happy reader.

  69. July 28, 2011 at 5:32 pm

    Really looking delicious and yummy this dishe with chili . Even my all friends love it. I’ll definitely recommend this site to my friends and i have also bookmarked it.

  70. July 29, 2011 at 1:46 pm

    It is really mouth watering..even my eyes are struct to this site. i have bookmarked it so that i can learn recipe from here whenever i get time.

  71. August 1, 2011 at 7:34 am

    Oh my! fellow sydney food/photography/tomato/eveleigh markets lover, you are an inspiration! your blog is gorgeous :)

  72. August 2, 2011 at 2:30 am

    OH MY GOSH!!! CONGRATSSSSSSSS

  73. Anonymous
    August 3, 2011 at 4:44 am

    love, love, love reading your blog and looking through your gorgeous photography. Belated birthday wishes, many happy returns!

  74. Anonymous
    August 4, 2011 at 8:58 pm

    Here what i found -> vision correction

  75. August 8, 2011 at 7:01 am

    your blog is out of this world – one of my absolute favourites. would you mind one day letting us know what sort of camera you use and your photographing techniques? you are so talented!

  76. August 8, 2011 at 6:18 pm

    The recipes presented on this post are very creative. Birthday recipes seem to always have a unique touch. Good post, enjoyed the photos.

  77. August 10, 2011 at 8:03 am

    To make different type of food it’s my hobby. I see your blog and I learn a lot. All your recipes are delicious. Thanks for sharing us.

  78. August 10, 2011 at 7:52 pm

    such beautiful photos and enticing recipes…another splendid and thoroughly enjoyable post!

  79. August 11, 2011 at 2:53 am

    Love your styling Katie. I am a commercial food stylist turned blogger and have been fascinated with all the food blogs out there. Your photography and styling is very beautiful I love coming to your site.

  80. August 12, 2011 at 5:24 am

    I am always searching different type food. It’s my hobby. This recipes ar delicious.

  81. August 12, 2011 at 7:16 am

    so nice post .haha

  82. August 12, 2011 at 7:19 am

    Your blog is out of this world amazing – I am stunned by your photography! I hope you don’t mind if I add Plastic Cards blog to my blog roll on my main page? Love love love!

  83. August 14, 2011 at 2:00 am

    looks like you had one amazing b-day, one question where did you find those glasses that were used to serve the granita i absolutely adore that shape!

  84. August 21, 2011 at 12:14 pm

    Really very informative blog , we can get very important information from blogs like this. Actully I was searching aboutchili
    qua

  85. August 25, 2011 at 1:17 pm

    Your photography is just stunning!

  86. September 6, 2011 at 5:54 am

    Humm amazing !!

  87. September 8, 2011 at 9:02 pm

    Your Chocolate Truffle Tarts look amazing!!

  88. September 13, 2011 at 9:01 am

    Good blog: You should start many more. I love all the info provided. I will stay tuned:) makeup artist in Sydney

  89. September 30, 2011 at 5:54 am

    I really love your style in taking those photos. It feels somehow refreshing.

  90. October 5, 2011 at 12:49 pm

    I love your recipe WATERMELON, SALT AND CHILI GRANITA. It is looking so cool!

  91. October 13, 2011 at 10:49 am

    loved LEMON, LIME AND GINGER HAZELNUT CRUNCH MOUSSE

    surely try it

    engineering interview questions and answers

  92. November 10, 2011 at 6:46 am

    hiii … Nice Post ..

    For More Entertainment .. Visit ..

    http://WWW.ChiCha.in

    http://WWW.ChiCha.in

  93. November 11, 2011 at 2:46 pm

    With the great blog, you must a great person!
    I love moncler jackets very much, especially cheap moncler jackets. In my shopping experiences, I really highly suggest the moncler jackets 2011 outlet online shop to you. The moncler mens jackets will be suit for you.

  94. December 10, 2011 at 10:03 am

    Thank You

    The given Information on your blog is very useful.

    Visit :-Seo training noida

  95. Anonymous
    January 25, 2012 at 12:22 am

    Wow. Those pictures make my hungry. They are very good images. We enjoyed them Thank you.Extended Warranties for Cars
    Car Warranties

  96. February 5, 2012 at 5:27 am

    beautiful … :-) , thank you for re- inspiring me :-)

  97. May 30, 2012 at 3:01 pm

    This is one of the good articles you can find in the net Straight in Poker explaining everything in detail regarding the topic.There is hope and a kind of beauty in there somewhere, if you look for it.Casino Wheels

  98. Anonymous
    July 17, 2012 at 8:16 am

    This is my first time visiting your blog and your food looks delicious! But I was wondering if there is some way to make the recipes print bigger? Some of the recipes are just way too small to read. I probably just need new glasses. :)

    • Danielle
      March 5, 2013 at 3:05 pm

      I was actually about to say the same thing, you can’t click on the images to make them bigger and trying to read such small font will make me need glasses. your food looks absolutely divine and I would love to try some of these recipes. Especially the mini eggs benedict.

      • Katie
        March 5, 2013 at 4:20 pm

        Hi Danielle

        Apologies I have still to update the recipes on this post. I will get round to it next week and amend so they are all listed in the main recipe section. Thanks

  99. Sonya
    March 17, 2013 at 3:17 am

    Im not able to open up any of your recipes. Ive tried clicking on every single picture and nothing happens. Any suggestions?
    thanks

    • Katie
      March 29, 2013 at 1:12 pm

      Sonya – these recipes still need to be put into the main recipe section. I will promise to get this done by the end of next week. Tks

  100. May 25, 2013 at 8:23 pm

    Hello! I just want to give a huge thumbs up for the great data you might have right here on this post.
    I might be coming back to your weblog for extra soon.

Leave a Reply

Previous post