A crazy simple weekday or weekend salad idea. I could eat this until it came out of my ears, I adore it. The salty Pecorino cheese contrasts great with the balsamic whilst the rocket adds pepperiness and the pine nuts a great subtle crunch. Recipe can be found here.

Back in 2011, When I heard the news the book was going to be taken on by a US publisher, I naturally was thrilled and very humbled. I remember meeting with a few different publishers in NYC, all of whom were keen to publish the book. I pinched myself at times as it all seemed [...]

As an Irish ex-pat living in Australia, it was heart-warming for me when the national Irish newspaper here in Sydney approached me last week and asked if they could do a feature on me in the paper. It’s short and sweet and you can read it here. Fantastically too the paper is also giving away [...]

This week saw the brand new Penguin Lantern website also go live. It’s so surreal and wonderful to see my book up there and name alongside some of the most respected chefs and home cooks in Australia. You can check out the new site here. The link to WKA book is here and details 6 [...]

This is a super easy week night dinner idea, it’s taken me a few goes to get the balance of lemon right in this dish but I found in the process of testing it the addition of crunchy toasted breadcrumbs and the finely chopped rocket add a great extra dimension to the flavours. You can [...]

Am delighted to be featured in the latest of Terrain’s ‘The Bulletin’. The guys at Terrain asked me to pick a recipe which I thought would be good for a cosy Autumnal dinner party and I immediately thought of my Self-Saucing Mocha Chocolate Pudding and all details can be found here at the Terrain site.