HESTON FOR COLES ~ A BRITISH THEMED DINNER PARTY FOR FRIENDS

In the past 4 or 5 years I’ve been involved in food and recipe development, one of my biggest influences and inspirations has been British chef; Heston Blumenthal. I was lucky enough this time last year to eat at Dinner by Heston in London’s Mandarin Oriental Hotel. Next on my long-standing wish list, is The [...]

Australia Day 2013 Inspired Recipe Ideas…

Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ Prawns with Mango, Lime, Soy and Mint Dressing ~ Recipe here. Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage [...]

Happy 4th of July! :)

As the post title states: Happy 4th of July to all readers in the USA To honour the occasion, I thought it would be a nice idea this week to upload some recipes which were inspired from my recent time in the States. I tasted and savoured quite a few sliders during my time away and was [...]

WKA Ireland & USA Vacation 2011 :)

Three of my all time favourite Dublin pubs: Keoghs on South Anne Street; O’Donoghues on Merrion Row; and McDaids on Harry Street. My very good friend; Colm ‘Mr Irish BBQ King’ Halloran cooking us (and about 40+ other Irish friends) a wonderful Welcome Home BBQ, the day after we arrived. This shop used to be [...]

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]

The great Aussie Beef Burger, Brownies and more…

This cake above is not one of my own recipes, rather it’s from Giada Di Laurentis, who is a chef I’ve really quite grown to enjoy watching cook (apart from when she totally over pronounces Italian words like “Parmigiano Reggiano” …. (no offence intended Giada The recipe for the cake – which is incredibly moist [...]