Happy 4th of July! :)

As the post title states: Happy 4th of July to all readers in the USA ūüôā To honour the occasion, I thought it would be a nice idea this week to upload some recipes which were inspired from my recent time in the States. I tasted and savoured quite a few¬†sliders¬†during my time away and […]

The great Aussie Beef Burger, Brownies and more…

This cake above is not one of my own recipes, rather it’s from Giada Di Laurentis, who is a chef I’ve really quite grown to enjoy watching cook (apart from when she totally over pronounces Italian words like “Parmigiano Reggiano” …. (no offence intended Giada ūüėČ The recipe for the cake – which is incredibly […]

Olive Oil Schiacciata Dough

Garlic Schiacciata with¬†Cherry Roma Tomatoes Pesto Schiacciata with Goats Cheese¬†and Balsamic Caramelised Red Onion Tomato Schiacciata with¬†Basil, Oregano and Sea Salt Potato Schiacciata with¬†Proscuitto and Rosemary All Images ¬© Katie Quinn Davies My new favourite cookbook at the moment is the ‘Bourke Street Bakery – The Ultimate Baking Companion’. I bought it a month or […]

Boulangerie Victoire

All above photos ¬© Katie Quinn Davies As briefly mentioned in one of my below posts, a fantastic element about the area I have moved to in Sydney; Balmain, is the vast array of gourmet shops right on my doorstep – bakeries, p√Ętisseries, butchers, organic fresh fruit/veg stores and delicatessens… It is a foodies dream […]