Australia Day 2013 Inspired Recipe Ideas…

Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ Prawns with Mango, Lime, Soy and Mint Dressing ~ Recipe here. Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage [...]

A bit of this and that….

WELL GIRLS… …seeing as it’s Feb 29th – for any of you brave enough to ‘pop the question’ today to your beloved, I think you deserve a BIG pat on the back… and load of chocolate… Black forest butterscotch trifle with mascarpone cream Images © Katie Quinn Davies   WHAT KATIE ATE AND PENGUIN AUSTRALIA /LANTERN MONTHLY BOOK [...]

WKA Ireland & USA Vacation 2011 :)

Three of my all time favourite Dublin pubs: Keoghs on South Anne Street; O’Donoghues on Merrion Row; and McDaids on Harry Street. My very good friend; Colm ‘Mr Irish BBQ King’ Halloran cooking us (and about 40+ other Irish friends) a wonderful Welcome Home BBQ, the day after we arrived. This shop used to be [...]

Masterchef Black Forest Gateau Part 2.

Candied Cherries Cherry Compote Hazelnut Praline All Images © Katie Quinn Davies Finally (!) I managed to find some time today to make the Masterchef Black Forest GateauI’ve been rambling on about for the past few weeks… and I have to say, with much, much regret… Holy Cow, what an utter NIGHTMare!! This cake was [...]

Chocolate Cherry Clafoutis

All Images © Katie Quinn Davies This is a recipe for Chocolate Cherry Calfoutis which I found on the web, it’s originally from a Julia Child cookbook (Mastering the Art of French Cooking, Vol. 1) and super easy to make, actually it’s one of the quickest desserts I’ve ever made, you can literally throw it [...]