I’m Back!! Wooooopeee!

Ok, let’s face it… it’s been one heck of a long time in-between drinks… Finally ~ and after a somewhat unexpectedly longer hiatus than initially anticipated, I am delighted to announce WKA is back in action! *Happy dance* The past 10 months have been a total full-on whirlwind for me. During most of this time [...]

Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2 tomorrow morning, but wanted to upload a quick post with 2 recipes from [...]

4 Days in the Barossa…

Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~ Link here and here BAROSSA RHUBARB AND CINNAMON CAKE ~ Recipe here Rhubarb & Cinnamon Cake ~ Recipe here SCHULZ BUTCHERS ~ Link [...]

An exciting announcement – or two! :)

A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie Quinn Davies A quick little blog post today to make an exciting announcement, strike that actually it’ll be two announcements, but I’ll be back in the morning with [...]