4 Days in the Barossa…

Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~ Link here and here BAROSSA RHUBARB AND CINNAMON CAKE ~ Recipe here Rhubarb & Cinnamon Cake ~ Recipe here SCHULZ BUTCHERS ~ Link [...]

A bit of this and that….

WELL GIRLS… …seeing as it’s Feb 29th – for any of you brave enough to ‘pop the question’ today to your beloved, I think you deserve a BIG pat on the back… and load of chocolate… Black forest butterscotch trifle with mascarpone cream Images © Katie Quinn Davies   WHAT KATIE ATE AND PENGUIN AUSTRALIA /LANTERN MONTHLY BOOK [...]

An exciting announcement – or two! :)

A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie Quinn Davies A quick little blog post today to make an exciting announcement, strike that actually it’ll be two announcements, but I’ll be back in the morning with [...]

Palm Beach Bonfire Shoot

Spiced Roasted Nuts Recipe Here Ultimate Cheese Burger with Onion Jam Recipe Here Caramel, Apple & Hazelnut Tray Cake Recipe here All images © Katie Quinn Davies | ACP/Real Living Magazine | Styling Sarah Ellison All this week I am spending time developing recipes for the book and also working on recipes for my next [...]

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]

The great Aussie Beef Burger, Brownies and more…

This cake above is not one of my own recipes, rather it’s from Giada Di Laurentis, who is a chef I’ve really quite grown to enjoy watching cook (apart from when she totally over pronounces Italian words like “Parmigiano Reggiano” …. (no offence intended Giada The recipe for the cake – which is incredibly moist [...]