Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]
All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]
Image © Katie Quinn Davies Today I planned to take advantage of the little bit of free time I have before the next 8 weeks go utterly barmy (!) and cook a few recipes for the blog. I went to the supermarket this morning and started preparing two other dishes in addition to the above, [...]
