HESTON FOR COLES ~ A BRITISH THEMED DINNER PARTY FOR FRIENDS

In the past 4 or 5 years I’ve been involved in food and recipe development, one of my biggest influences and inspirations has been British chef; Heston Blumenthal. I was lucky enough this time last year to eat at Dinner by Heston in London’s Mandarin Oriental Hotel. Next on my long-standing wish list, is The [...]

Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2 tomorrow morning, but wanted to upload a quick post with 2 recipes from [...]

A Sydney Scorcher and a Gorgeous Book Giveaway

Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]

Hard to Find Magazine

All Flying Fish/Hinky Dinks photos above © Katie Quinn Davies 2012. Last week I attended a fantastic launch party at Shortgrain restaurant in Sydney’s Surry Hills for a new online magazine called htf ~ hard to find. It was a super night filled packed with wonderful food, flowing cocktails and loads of people from the [...]

Real Living Australia Day Shoot

The gang took their own hand to photography whilst I wasn’t looking and in the kitchen preparing dessert… The actual magazine spreads For the past few months I’ve been very fortunate to have been booked on a regular basis to shoot for Real Living magazine. It’s a brilliant publication covering all things real in homes, [...]

Poached Salmon Salad with Crumbled Feta, Chickpeas and Crispy Capers.

Image © Katie Quinn Davies Today I planned to take advantage of the little bit of free time I have before the next 8 weeks go utterly barmy (!) and cook a few recipes for the blog. I went to the supermarket this morning and started preparing two other dishes in addition to the above, [...]