Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]
Filed under: Australia, Brunch, Claire Llloyd, Couples, Dinner Parties, Easy Meals, Entertaining, Family dinners, Family Meals, Free Range, Healthy Options, Lamb, Lemons, Local Produce, Photography, Recipes, Sydney, Sydney Harbour, Tourism, Travel, Uncategorized, Weekend Ideas by Katie
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Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish INGREDIENTS 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage Juice 2 lemons Olive oil & EVOO Salt & freshly ground black [...]
Filed under: Cured meats, Family dinners, Healthy Options, lentils, Pasta, Pasta Bakes, Salads, Tomatoes by Katie
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