4 Simple Pasta Ideas and NYC Report

Katie’s Pasta Tritato with Fettucini ~ Recipe here Spaghetti with Tomato, Bacon, Caper and Mint ~ Recipe here Fresh Pasta Beef Lasagne with Chargrilled Zucchini and Pancetta  ~ Recipe here Slow Roasted Lamb Pappardelle with Garden Peas and Mint ~ Recipe here All above photos © Katie Quinn Davies 2013 Ok, let’s face it, it’s been a LONG time [...]

A Sydney Scorcher and a Gorgeous Book Giveaway

Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]

Back to the regular swing of things :)

Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish INGREDIENTS 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage Juice 2 lemons Olive oil & EVOO Salt & freshly ground black [...]