Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ Prawns with Mango, Lime, Soy and Mint Dressing ~ Recipe here. Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage [...]
Filed under: Alcohol, Australia, Australian Made, Baking, BBQ, Beef, Brunch, Cakes, Cheese, Cherries, Claire Llloyd, Coffee, Comfort Foods, Confectionery, Contributor, Easy Meals, Family Meals, Food, Food photography, Food Styling, Free Range, Giveaways, Lamb, Lemons, Meat, Outdoor Eating, Party Food, Photography, Pies, Puddings, Recipes, Roasts, Savoury, Strawberries, Summer, Sunday Lunch, Sweets, Sydney by Katie
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Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]
Filed under: Australia, Brunch, Claire Llloyd, Couples, Dinner Parties, Easy Meals, Entertaining, Family dinners, Family Meals, Free Range, Healthy Options, Lamb, Lemons, Local Produce, Photography, Recipes, Sydney, Sydney Harbour, Tourism, Travel, Uncategorized, Weekend Ideas by Katie
217 Comments »
All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]
Filed under: Beef, Carrots, Chocolate, Desserts, Dinner Parties, Dinner Party Cooking, Free Range, Fruit, Meat, Organic, Pies, Pork, Roasts, Sustainable, Sweets, Vegemite, Vegetables by Katie
51 Comments »
Authentic features have been lovingly retained in the main shearing shed building, including the original shearing station equipment and floor staining which would have occurred from the continuous contact of oil in the sheep’s wool with the original floorboards. Also marks on the floor from the sheep’s hooves are still evident… A few inquisitive residents… [...]
Filed under: Alcohol, Apples, Australia, Australian Made, Country Cooking, Ethical Farming, Free Range, Fruit, Gourmet Shops, Hotels, Meat, Organic, Sydney Food, Vacation, Venison, Weekend Dining by Katie
41 Comments »
All Images © Katie Quinn Davies
Filed under: Australian Made, Casseroles, Dinner Party Cooking, Ethical Farming, Family Meals, Free Range, Meat, Organic, Savoury, Stews, The Stock Merchant by Katie
11 Comments »
