Australia Day 2013 Inspired Recipe Ideas…

Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ Prawns with Mango, Lime, Soy and Mint Dressing ~ Recipe here. Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage [...]

A bit of this and that….

WELL GIRLS… …seeing as it’s Feb 29th – for any of you brave enough to ‘pop the question’ today to your beloved, I think you deserve a BIG pat on the back… and load of chocolate… Black forest butterscotch trifle with mascarpone cream Images © Katie Quinn Davies   WHAT KATIE ATE AND PENGUIN AUSTRALIA /LANTERN MONTHLY BOOK [...]

An exciting announcement – or two! :)

A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie Quinn Davies A quick little blog post today to make an exciting announcement, strike that actually it’ll be two announcements, but I’ll be back in the morning with [...]

Happy 4th of July! :)

As the post title states: Happy 4th of July to all readers in the USA To honour the occasion, I thought it would be a nice idea this week to upload some recipes which were inspired from my recent time in the States. I tasted and savoured quite a few sliders during my time away and was [...]

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]

Raspberry Friands

Friand papers above were bought at Leura’s ‘Whisk’ Cooking Store. All Images above © Katie Quinn Davies It’s only been in the past 4 or so months that have I discovered those little round cakes called; ‘Financiers’. Initially this finding was via other food blogs I read from time to time and hand on my [...]