Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2 tomorrow morning, but wanted to upload a quick post with 2 recipes from [...]

Australia Day 2013 Inspired Recipe Ideas…

Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ Prawns with Mango, Lime, Soy and Mint Dressing ~ Recipe here. Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage [...]

A Sydney Scorcher and a Gorgeous Book Giveaway

Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]

Hard to Find Magazine

All Flying Fish/Hinky Dinks photos above © Katie Quinn Davies 2012. Last week I attended a fantastic launch party at Shortgrain restaurant in Sydney’s Surry Hills for a new online magazine called htf ~ hard to find. It was a super night filled packed with wonderful food, flowing cocktails and loads of people from the [...]

2 Days in the Blue Mountains

Design*Sponge In the Kitchen With… A Chocolate Guinness Cake which was adapted from a few different online recipes including Nigella Lawson’s version. All Images © Katie Quinn Davies The last few days have been jam packed with fun times; good laughs; an ‘In the Kitchen With’ feature on Design*Sponge *woohoo*; a ridiculous amount of rain and [...]