4 Days in the Barossa…

Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~ Link here and here BAROSSA RHUBARB AND CINNAMON CAKE ~ Recipe here Rhubarb & Cinnamon Cake ~ Recipe here SCHULZ BUTCHERS ~ Link [...]

4 Simple Pasta Ideas and NYC Report

Katie’s Pasta Tritato with Fettucini ~ Recipe here Spaghetti with Tomato, Bacon, Caper and Mint ~ Recipe here Fresh Pasta Beef Lasagne with Chargrilled Zucchini and Pancetta  ~ Recipe here Slow Roasted Lamb Pappardelle with Garden Peas and Mint ~ Recipe here All above photos © Katie Quinn Davies 2013 Ok, let’s face it, it’s been a LONG time [...]

Healthy and Quick Weekday Office Lunch Ideas

A few months ago I came up with and idea for a food shoot for Real Living. It was based around quick and easy lunches which you can make and take to work with you, saving time and stress, money etc. I thought it would be nice to run with a Mad Men styled/inspired shoot, [...]

WKA Ireland & USA Vacation 2011 :)

Three of my all time favourite Dublin pubs: Keoghs on South Anne Street; O’Donoghues on Merrion Row; and McDaids on Harry Street. My very good friend; Colm ‘Mr Irish BBQ King’ Halloran cooking us (and about 40+ other Irish friends) a wonderful Welcome Home BBQ, the day after we arrived. This shop used to be [...]

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

All Images © Katie Quinn Davies Something I never, ever, EVER thought would happen, came like a bullet out of the blue last weekend whilst I was in Orange… I ate – and more importantly ENJOYED – a piece of toast with… *wait for it*… Vegemite on it…! I have tried this food product a [...]

The great Aussie Beef Burger, Brownies and more…

This cake above is not one of my own recipes, rather it’s from Giada Di Laurentis, who is a chef I’ve really quite grown to enjoy watching cook (apart from when she totally over pronounces Italian words like “Parmigiano Reggiano” …. (no offence intended Giada The recipe for the cake – which is incredibly moist [...]