Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2 tomorrow morning, but wanted to upload a quick post with 2 recipes from [...]

4 Simple Pasta Ideas and NYC Report

Katie’s Pasta Tritato with Fettucini ~ Recipe here Spaghetti with Tomato, Bacon, Caper and Mint ~ Recipe here Fresh Pasta Beef Lasagne with Chargrilled Zucchini and Pancetta  ~ Recipe here Slow Roasted Lamb Pappardelle with Garden Peas and Mint ~ Recipe here All above photos © Katie Quinn Davies 2013 Ok, let’s face it, it’s been a LONG time [...]

A Sydney Scorcher and a Gorgeous Book Giveaway

Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]