Image © Katie Quinn Davies
Another quick an easy snack I’ve made a few times is one I originally found in a Jamie Oliver recipe book years ago. These chili almonds are great as a dinner party pre-drinks snack and like the chickpeas below, very quick to make and only contain three ingredients; almonds, chili and sea salt.
All you do is throw as a few handfuls of almonds in a frying pan, add a teaspoon of dried chili flakes, a good pinch of sea salt and toss them around a frying pan until well coated and almonds start to brown. Then take off the heat and serve in a bowl. Easy peasy!