Delicious Magazine September 2012
I thought I’d just quickly post up one or two pics from my ABC Delicious Magazine, September issue contributor editorial. This was a great story to shoot based on what to cook for a good Father’s Day lunch. You can find my recipe for the above herb and nut encrusted rack of lamb here at the Delicious website (alongside Jamie!
To subscribe to Delicious you can do so via Zinio. I’ve shot some really great stories for the November and December editions so try and get your hands on a copy in the coming months if you can, or they’re also a great idea for a Xmas pressie ~ I get given a magazine subscription to one or two titles every year from my Mother-in-law and I love them.