Sunday, September 1st, 2013

Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) ;)

I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2 tomorrow morning, but wanted to upload a quick post with 2 recipes from my most recent (Aug and Sept) Delicious magazine issues with 2 easy and super tasty recipes Dad’s will love (one including bacon for the day that’s in it!).

Portobello mushroom, cheddar & caramelised onion quesadillas ~ Recipe here

Roasted pumpkin & apple soup with goat’s cheese and bacon ~ Recipe here

On a side note I want to also say a big thank you for all the amazing comments on the relast blog post re. our Euro/Italy/UK/Ire. trip in July. I was blown away reading all your kind and complimentary words, was very touched and highly appreciative. Thank you x.

Also ~ a little restaurant review here. I’ll be adding more of these to the blog in the coming months. I thought it would be a nice/helpful feature to add some feedback on restaurants visited over the coming months in Sydney/rest of Aus.

Katie x

13 Responses to “Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!”

  1. September 1, 2013 at 7:55 pm

    Wow, those quesadillas look seriously good! Thank you for sharing!

    xo Julia

  2. September 1, 2013 at 9:10 pm

    Hey Katie. I just wanted say I’ve already made your Smoky Pork Tortillas (with my home made wholemeal tortillas) and Sweet and Spicy Pineapple Salsa, the Black Sesame Vegie Burgers with Wasabi Yoghurt and the Sticky Chilli Chicken and Brown Rice Bowl for my family and they were all DELICIOUS. Thanks for the recipes and the inspiration.

    • Katie
      September 1, 2013 at 9:49 pm

      Wonderful! Thanks for the feedback :)

  3. Marise
    September 1, 2013 at 9:42 pm


    I would like know when the recipes books will buy in Brazil.
    I love all this recipes but its difficult for me read all details in English.
    Best regards

    • Katie
      September 1, 2013 at 9:48 pm

      Olá Marise! Sadly I am not sure when it will be available in Portuguese, maybe not for a few more months as it was only a few motnhs ago I heard it was being translated for Brazil. I will check with week and get back to you. Thanks Katie x

  4. September 2, 2013 at 1:53 pm

    I loved reading these recipes in the Delicious magazine. The addition of bacon and goats cheese to the pumpkin soup is such a fantastic idea and works wonderful with the pumpkin. Can’t wait to see book number two :)

  5. September 2, 2013 at 10:13 pm

    amazing recipe!!thank you

  6. September 3, 2013 at 6:57 am

    So we had to have quesadillas for dinner because of this post!!! And my kids all love you more than ever!!!

  7. September 3, 2013 at 11:01 pm

    Beautiful recipes, especially the pumpkin soup, I adore it :) , I wanted to let you know that I made your mocha hazelnut caramel chocolate cake, and everyone was just simply thrilled! unfortunately I didn’t have time to photograph it, but I’m sure I’ll bake it again! :)

  8. September 4, 2013 at 5:27 am

    Hello Katie, your pictures look fantastic (as always)!
    The pumpkin soup goes very well with the beginning of autumn;)

    Best regards


  9. September 4, 2013 at 7:34 pm

    Those quesadillas look SO good. I am DEF gonna make these for dinner at least once a week.

  10. September 5, 2013 at 2:56 am

    Dear Katie,
    your photos are wonderful and the recipes welcome this autumn! Do you use natural or artificial light for the pictures?


    • Katie
      September 6, 2013 at 10:01 pm

      All natural.

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