Tuesday, February 12th, 2013

Happy Pancake Day!

Buttermilk Crêpes with Citrus Compote and Rosemary Honey ~ Recipe here

Images © Katie Quinn Davies 2012

Happy Pancake Day!

I just got this recipe is up in time for anyone reading in the northern hemisphere, but alas maybe not for anyone in Oz ~ who are all now probably rolling around their sitting rooms and kitchens reeling from ingesting way too much egg, flour and milk overload! ;)

This is a recipe from my book and features my favourite form of pancake ~ aka the thinner ‘crêpe’ variety. I used to love eating and making these as a kid with simple caster sugar and lemon juice, my mum was an amazing crêpe maker and flipper. This is my recipe for Buttermilk crêpes with citrus compote. Feel free to use plums or peaches instead of citrus fruits if you like.

I’ll be back on Thursday evening with 4-5 great homemade pasta recipes, before I am off to marvellous Melbourne for a week on Friday morning.

Until Thursady…. Happy flipping! :)

18 Responses to “Happy Pancake Day!”

  1. February 12, 2013 at 10:25 pm

    Happy pancake day.
    Great photography, really like your grungy style style of photography.

  2. February 13, 2013 at 12:19 am

    Buttermilk crepes with rosemary honey? Oh that must be good!!! =)

  3. February 13, 2013 at 3:01 am

    Oh, is there anything better than pancakes for breakfast – especially on a weekday? :)

  4. February 13, 2013 at 5:26 am

    Totally yum… and perfect timing Katie… Thank you… xv

  5. Christine Mason
    February 13, 2013 at 6:44 am

    Great timing for Los Angeles – thank you Katie! :-)

  6. February 13, 2013 at 7:19 am

    Ooooh I do prefer a thinner crepe to a heavier pancake cos you can have more of them and therefore change up the toppings! Enjoy Melbourne its been lovely so far this week!

  7. February 13, 2013 at 7:48 am

    I’m so sad I didn’t have any pancakes yesterday! These ones look delicious and your photos are beautiful!

  8. February 13, 2013 at 8:16 pm

    Looks delicious!! :) )

  9. February 13, 2013 at 8:31 pm

    Great idea for shrove/pancake Tuesday! I will have to keep it in mind for next year.

  10. February 13, 2013 at 11:28 pm

    What a wonderful topping idea! I’d not thought of using winter citrus on them in this way, but it’s perfect given the Shrove Tuesday timing. In Malta, we’ve an abundance of citrus I could cook up in similar style, and your topping makes a nice twist on the mere ‘squeeze of lemon juice’ I remember my parents putting on pancakes. I love thin pancakes, like you, but sadly, I am forced to make American-style puffy ones (they absorb the honey/maple syrup better, my son says!). Sweet tooth, I’m afraid! Off to make them a day late, but what the heck! Thanks for the reminder…

  11. February 14, 2013 at 5:59 am

    I love the bright blood oranges in these pancakes. They are in season right now and I am enjoying them so much. Made your blood orange and rosemary cake and the oranges made a pretty pink frosting. Thanks Katie.

  12. February 14, 2013 at 6:23 am

    Looks beautiful, as always! Cant wait to get your book!

  13. Clara
    February 22, 2013 at 10:26 pm

    Que apetitoso!! Tienes un blog estupendo,


  14. February 26, 2013 at 5:39 am

    Stunning. Speechless.

  15. March 1, 2013 at 5:20 am

    I need these crepes in my life!! Beautifully styled, Katie! Hope you enjoy Melbourne :)

  16. Sini
    March 4, 2013 at 12:13 am

    I made this from your book. Loved the combination of citrus compote, rosemary honey and sour cream! A real treat.

    I bought your book for Christmas and think it’s absolutely gorgeous. It’s eye candy! So far I’ve made your lasagne (omnomnom) and crepes but have bookmarked nearly half the pages ;) Great work, Kate!

    Greetings from Finland,

    • Sini
      March 4, 2013 at 12:16 am

      There’s an i missing!! Dammit! :D Sorry, Katie.

  17. clare
    April 1, 2013 at 6:20 am

    what a waste of time this blogsite is!!!! Could spend all day just trawling;

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