BBQ Prawns with Mango, Lime, Tamari and Mint Dressing
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Lobster Crostini with Buttery Tomato and Champagne Sauce, Fresh Dill
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Fresh prawn crostini with caper, green olive and goat’s cheese paste, baby peas and lemon oil
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Batida de Café ~ Rum with Iced Coffee and Egg White
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Mini beef and pork sliders with brioche buns
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Apple, ginger and cranberry vodka cocktail
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