Meat-free lasagne with polenta, chargrilled veggies and feta
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Quinoa and lentil salad with asparagus, mint and haloumi
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Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
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Jill’s veggie roll
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Beef, bacon and mushroom pie with dark Aussie ale
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Baby Minted potatoes with Lemon oil and Sea Salt
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