Fresh prawn crostini with caper, green olive and goat’s cheese paste, baby peas and lemon oil
Batida de Café ~ Rum with Iced Coffee and Egg White
Apple, ginger and cranberry vodka cocktail
Frozen raspberry pomegranate cocktail with fresh lime and vodka
Basil jalapeno margaritas
What Katie Ate Book
Bits and Pieces
Bits and Bobs
Subscribe via Email
About WKA and Katie
Katie’s Commercial Work
James Beard Foundation Award Winner 2013 ~ Best Photography
Subscribe to my Atom Feed
Subscribe to my RSS Feed
Please subscribe to my feed to stay up to date with all things to do with What Katie Ate.
Copyright © 2014 Katie Quinn Davies | All Rights Reserved.