Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage
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BBQ Prawns with Mango, Lime, Tamari and Mint Dressing
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Lobster Crostini with Buttery Tomato and Champagne Sauce, Fresh Dill
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Fennel, Apple, Radish and Watercress Salad with Soft Boiled Egg, Dijon Vinaigrette Dressing
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Poached Ocean Trout with Tarragon, Lemon and Champagne Sauce
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Lemon, chilli and bacon spaghetti with crunchy herbed pangrattato
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