Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, Sour Cream and Hot Sauce
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Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
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Spaghetti with Almond, mint and basil pesto
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Honey-roasted figs with limoncello creme fraiche
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Peppered Kangaroo, Chargrilled Black Plum and Hazelnut Salad
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Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli
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