Pork, pumpkin, sage and ricotta cannelloni
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Rich Slow Roasted Pork and Red Wine Ragu
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Peppered Kangaroo, Chargrilled Black Plum and Hazelnut Salad
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Slow Roasted Lamb, White Wine and Rosemary Aussie Pies
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Macadamia, Apricot, Apple and Sage Sausage Rolls
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Tamari and Ginger Marinaded Chicken Thighs with Nori Seaweed and Sesame Rice
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