Spaghetti with tomato, bacon, mint and capers
Fresh pasta beef lasagne with chargrilled zucchini and pancetta
Slow roasted lamb pappardelle with garden peas and mint
Katie’s Pasta Tritato with Fettucini
Slow-Roasted Beer and Black Pepper Beef with Root Veg and Pan Gravy.
Pork, pumpkin, sage and ricotta cannelloni
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