Meat-free lasagne with polenta, chargrilled veggies and feta
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Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, Sour Cream and Hot Sauce
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Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup
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Quinoa and lentil salad with asparagus, mint and haloumi
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Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
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Roasted Pumpkin, Goat’s Cheese, Rosemary and Toasted Almond Pizza
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