Gluten-free Lemon and Coconut Cake
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Gluten-free Kirsch Soaked Rhubarb and Blueberry Tart with Almond and Amaranth Pastry
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Meat-free lasagne with polenta, chargrilled veggies and feta
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Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, Sour Cream and Hot Sauce
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Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup
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Quinoa and lentil salad with asparagus, mint and haloumi
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