Mid November goodies

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Katie’s quick Shepherd’s pie with roasted garlic cheesy mash – – – – – – – - 600g lean organic beef mince (ground beef) 1 brown onion, finely diced 3 large cloves garlic, minced 2 cups beef or chicken stock 1½ tablespoons tomato paste 1/3 cup Worcester sauce 3 tablespoons HP sauce 3 tablespoons BBQ [...]

Back to the regular swing of things :)

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Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish INGREDIENTS 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage Juice 2 lemons Olive oil & EVOO Salt & freshly ground black [...]

A long overdue update :)

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Finally I have managed to get a little bit of time together to update the blog (!) It seems like AGES since I have written up a post, I had hoped to get one up a few weeks ago but alas, due to the manic workload on my plate, it didn’t eventuate, but thankfully in [...]

Melbourne report and a little hiatus….

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Two fabulous Melbourne restaurant finds; ChinChin and Coda, both located on Flinders lane in central Melbourne CBD This place ~ St. Ali, cooks my favourite poached eggs in Melbourne and serves them with a super spicy yummo relish. Great coffee, great atmosphere, cool design and wonderful staff (Hi Salvatori.….) Vasette – quite possibly THE best [...]

Cosmopolitan Magazine Fun, Fearless Female 2011 Winner (!!!) Woohoo!! :)

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Image © Katie Quinn Davies 2011 HOLY MOLY I am totally THRILLED to announce I found out this evening I won the Cosmopolitan Magazine Fun, Fearless Female 2011 Award in the Blogger category (!!!!) A huge surprise and I am really very touched to have won. I want to fly the flag for all Aussie [...]

Birthday recipes…

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Remember to click on the pics to enlarge photos and recipes… LEMON, LIME AND GINGER HAZELNUT CRUNCH MOUSSE WATERMELON, SALT AND CHILI GRANITA GNOCCHI WITH PANCETTA, CAVOLO NERO, CHERRY TOMATOES AND SALTED PUMPKIN SEEDS *Note: I meant to mention int he above recipe, add in the toasted pumpkin seeds at the end when adding the [...]

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