Italy 2013 ~ The Amalfi Coast, Bologna, Venice; London and Dublin. Plus a super EXCITING ANNOUNCEMENT!! :)

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Wowzers! Ok, this was the MOTHER of all posts I have ever uploaded. I think it has been the most full-on collection I have ever published on the blog in it’s 3 years running (maybe with the exception of the 2011 Christmas Magazine)… I literally have a glass of wine in my hand to celebrate [...]

4 Days in the Barossa…

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Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~ Link here and here BAROSSA RHUBARB AND CINNAMON CAKE ~ Recipe here Rhubarb & Cinnamon Cake ~ Recipe here SCHULZ BUTCHERS ~ Link [...]

4 Simple Pasta Ideas and NYC Report

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Katie’s Pasta Tritato with Fettucini ~ Recipe here Spaghetti with Tomato, Bacon, Caper and Mint ~ Recipe here Fresh Pasta Beef Lasagne with Chargrilled Zucchini and Pancetta  ~ Recipe here Slow Roasted Lamb Pappardelle with Garden Peas and Mint ~ Recipe here All above photos © Katie Quinn Davies 2013 Ok, let’s face it, it’s been a LONG time [...]

Happy Easter 2013 (!) and a few Gluten-Free Desserts :)

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Gluten-Free Coconut and Lemon Tea Cake ~ Recipe here Gluten-Free, Kirsch Soaked Rhubarb and Blueberry Tart with crunchy Almond Pastry ~ Recipe here Gluten-Free Mocha, Caramel and Hazelnut Double Tier Cake ~ Recipe here All images © Katie Quinn Davies 2013 Further to my last post outlining these above gluten-free cakes/desserts, I’ve had a load [...]

Meat Free Week ~ Last few days…

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Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, Sour Cream and Hot Sauce ~ Recipe here Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup ~ Recipe here Meat-Free Lasagne with Polenta, Chargrilled Veggies and Feta ~ (Recipe here). All images © Katie Quinn Davies 2013 Ok, so meat free week is officially over and [...]

Quinoa and lentil salad with asparagus, mint and haloumi

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A new recipe up folks for inspiration during Meat Free Week: Quinoa and lentil salad with asparagus, mint and haloumi ~ Recipe here. It’s from my book and one of my faves, I find haloumi is a great meat substitute as it’s got great density and texture in a meal, especially a salad. Enjoy! BTW, quickly I [...]

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