TASMANIA TRIP ~ DAY 2 OF 3

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After an amazingly cosy night at Woodbridge Hill Hideaway, where Michelle and I stayed in two separate cabins, nestled in the trees and forest, high up in the hills of the stunning Woodbridge area about 40-45 mins south of Hobart, and a dinner comprising of some amazing meats, cheeses and goodies collected throughout day 1 [...]

TASMANIA TRIP ~ DAY 1 OF 3

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A month or two ago, I got a call from a girl called Debbie, who works on behalf of Tourism Tasmania ~ in particular for their Go behind the Scenes campaign. Debbie asked me if I would like to spend a few days in Tasmania, touring around and experiencing the best of what Hobart and [...]

MARQUE RESTAURANT

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WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

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I am really delighted to announce and offer details of the Food Trail Weekend, which I am holding in the Barossa Valley in South Australia, along with my good friends Jan Angus of Hutton Vale Farm and Winery and Michael Wohlstadt of Barossa Heritage Pork. This is partly to celebrate the release of my second [...]

Qualia’s Weekends of Wonderment.

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2 years ago I was invited to one of the most amazing places in Australia ~ Qualia in Hamilton Island in Queensland’s Whitsunday islands. As a blogger I have ~ wonderfully and gratefully at times, been offered some incredible travel opportunities, but this one will always stand out as one of my most memorable and [...]

HESTON FOR COLES ~ A BRITISH THEMED DINNER PARTY FOR FRIENDS

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In the past 4 or 5 years I’ve been involved in food and recipe development, one of my biggest influences and inspirations has been British chef; Heston Blumenthal. I was lucky enough this time last year to eat at Dinner by Heston in London’s Mandarin Oriental Hotel. Next on my long-standing wish list, is The [...]

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