Pink Grapefruit Granita

Grapefruit Granita A

Image © Katie Quinn Davies I tend to do my main grocery shop on a Tuesday evening so I was doing my usual ‘rummage through the fridge on a Monday night’ and found the 3 pink grapefruit I was supposed to be good and eat for brekkie over the last week but had totally forgot [...]

Parmesan Breadsticks

Breadsticks Small

Image © Katie Quinn Davies On Saturday I headed over to the Bourke Street Bakery in Sydney’s Surry Hills to sample first-hand some of the delights I have read about in my aforementionedBourke Street Bakery cookbook. But as I expected due to reports in many online reviews, outside waiting there was a huge queue of [...]

Apple Tea Cake

ApplecakeA

All Images © Katie Quinn Davies Speaking of things I used to bake as a kid, a cake I used to make a lot of the time was an apple sponge cake, I can’t remember the recipe for the life of me at this stage but I can across a very similar cake the other [...]

Nick Malgieri Cookies

Punch Cookies1 Punch Cookies3

All Images © Katie Quinn Davies Nick Malgieri is a chef I hadn’t heard of until I purchased a copy of his Modern Baker a year or so ago. I’ve flicked through the pages of this mouth-watering baking book many a time and whilst musing over the amazing cake and bread recipes, one item which [...]

Olive Oil Schiacciata Dough

Tomato Pizzadella Small Pesto Pizza 2 Small Tomato Pizza Large Small Potato Pizza Small

Garlic Schiacciata with Cherry Roma Tomatoes Pesto Schiacciata with Goats Cheese and Balsamic Caramelised Red Onion Tomato Schiacciata with Basil, Oregano and Sea Salt Potato Schiacciata with Proscuitto and Rosemary All Images © Katie Quinn Davies My new favourite cookbook at the moment is the ‘Bourke Street Bakery – The Ultimate Baking Companion’. I bought it a month or [...]

Lamb Shank Pie with Rosemary and Red Wine

Lamb Shank Pie Small Lamb Shank Pie 2 Small

Image © Katie Quinn Davies Last weekend we had some friends stay with us from Melbourne and seeing as it’s rather chilly here in Sydney at the moment, I thought it might be a nice idea to make a particular pie which I’ve wanted to try my hand at for ages but I’ve never got [...]

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