Blueberry Crumble

Blueberry Crumble 3 Small Blueberry Crumble 5 Small

Image © Katie Quinn Davies The weather in Sydney this week has been fr-fr-freeeezing in the mornings and evenings and the house I’m living in at the moment has no heating, actually most houses in Sydney I’ve been in have no heating even though it gets pretty darn cold here in the winter… Anyway, I [...]

Katie’s Rhubarb Tart…


Image © Katie Quinn Davies Rhubarb is the flavour of the week here in my house and this is a Rhubarb tart which I made for a lunch I’m having tomorrow as it keeps well over-night. The lunch is for a close girlfriend who lucky for me is the sort of girl who understands totally [...]

Wine Stewed Rhubarb Tartlets with Amaretti Cookie Crumble

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Image © Katie Quinn Davies I mentioned the other day that when I tried Echo Hopkins Wine Stewed Rhubarb which I made a few weeks ago, I instantly was smitten and still am… This is probably one of the nicest deserts I’ve ever come across. If I was ever asked to produce a cookbook of [...]

Julia Demasi’s Ham and Cheese Pie

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All Images © Katie Quinn Davies A few weeks ago when I posted up the What Katie Ate Your Recipes section, one of the first people to contact me was Julia Demasi, who wrote all the way from Uruguay (!). Julia sent me a recipe for a simple, home-style, no-fuss ‘Ham and Cheese Pie’ and [...]

Irish Soda Bread

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Well after a good day yesterday, I had an utterly rotten one today… Beginning with waking with the start of what seems to be the mother of all colds…, then making my Rack of lamb with mint, lemon, herb and pine nut crust only to have a woeful day behind the camera and the results [...]

Candied Pancetta, Goats Cheese and Aged Balsamic Salad

Pancetta Salad Main Small Pancetta Salad Tomatoes Small Pancetta Prep Small

All Images © Katie Quinn Davies Ever since I moved to Oz nearly 5 years ago, I’ve found myself eating a load more salad due to the warmer climate. I always ate it in Dublin but here I try to make ones which are a tad more imaginative to what I was used to churn [...]

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