I am thrilled to announce that finally my very first book, ’What Katie Ate ~ Recipes and other bits and bobs’ is officially on sale in Australia and New Zealand! The book has turned out really so very beautiful, I am hugely proud of what I achieved from the recipe writing through styling and photography to the final [...]
Garlic and ginger beef gourmet ‘man-wich’, balsamic mayo, caramelised red onion and tomato relish. Spicy pan-fried haloumi sandwich, with sweet roasted capsicum, eggplant pickle and chargrilled zucchini. Black pepper beef with toasted quinoa, lentil, bean and baby radish salad, piquant salsa verde dressing. All images © Katie Quinn Davies 2012 Tomorrow, August 19th, is 23 years since my Dad [...]
I thought I’d just quickly post up one or two pics from my ABC Delicious Magazine, September issue contributor editorial. This was a great story to shoot based on what to cook for a good Father’s Day lunch. You can find my recipe for the above herb and nut encrusted rack of lamb here at [...]
Couscous with harissa chicken, chargrilled zucchini and crunchy, nutty salad, yoghurt drizzle Coconut chicken pitas with crispy mung bean, cucumber and baby heirloom tomato salsa, lime coconut dressing Puy lentil and green pea salad with balsamic bacon, egg and pumpkin seed, balsamic dressing Farro and yellow pea salad with spinach and flaked salmon,white bean and black sesame dressing Brown [...]
Mick’s easy peasy pumpkin soup Chorizo, lentil and roasted tomato soup (Recipe by Ali Irvine) Individual lamb and Guinness pies (Recipe by Ali Irvine) Slow cooked beef short ribs with creamy mash Pancetta and thyme poussins with roasted vegetable broth (Recipe by Ali Irvine) Pear and cinnamon frangipane tartlets (Recipe by Ali Irvine) Nutty hazelnut and [...]
Last week my good buddy Andy @ The Gourmet Grocer in Balmain very kindly gave me an incredible Fresh Australian Black Truffle to take home and cook with. It was great timing as the week before I got to see 2-hatted chef Guillaume Brahimi in action at qualia working with Manjimup truffles in his degustation dishes. [...]
