A Sydney Scorcher and a Gorgeous Book Giveaway

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Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked Beef Fillet Salad with Crunchy Soba Noodles, Edamame Beans, Rocket and Chilli ~ Recipe here Summer has officially arrived in Sydney, it’s currently 42˚C ~ I’m [...]

Merry Christmas 2012!!!

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I can’t believe it’s Christmas Eve!  How did that happen? Literally a second ago it was Sept 26th and I was toasting a glass of the good bubbly stuff to celebrate my book going on sale… Well it is December 24th here in Sydney anyway and it’s a stinker today, 30˚C and humid ~ a [...]

Christmas Edible Gift Ideas

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Finally I am in my new house and at last the good old people at my phone providers have connected my internet at home ~ only 3 weeks later… (grumble). The blog has been at the front my mind and it’s been really frustrating not being able to post anything due to lack of internet [...]

Hard to Find Magazine

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All Flying Fish/Hinky Dinks photos above © Katie Quinn Davies 2012. Last week I attended a fantastic launch party at Shortgrain restaurant in Sydney’s Surry Hills for a new online magazine called htf ~ hard to find. It was a super night filled packed with wonderful food, flowing cocktails and loads of people from the [...]

New Look What Katie ate ~ whatkatieate.com

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So after a wee bit of a delay, and many early Saturday morning/late night friday phone calls from Sydney, Australia to Toronto, Canada*, I am finally delighted to present the all-new and improved What Katie ate site! Yay! * Insert celebratory marching band and lots of happy disco dancers going nuts* here. I took on [...]

Vive la France! (and a few missing oeufs…)

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I’ve been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach bug picked up God only knows where. Thankfully however I am officially on the mend and feeling a whole lot better now and [...]

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