New Look What Katie ate ~ whatkatieate.com

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So after a wee bit of a delay, and many early Saturday morning/late night friday phone calls from Sydney, Australia to Toronto, Canada*, I am finally delighted to present the all-new and improved What Katie ate site! Yay! * Insert celebratory marching band and lots of happy disco dancers going nuts* here. I took on [...]

Vive la France! (and a few missing oeufs…)

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I’ve been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach bug picked up God only knows where. Thankfully however I am officially on the mend and feeling a whole lot better now and [...]

What time is it??!!

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I’ll tell you what time it is, it’s time the ‘What Katie Ate – Recipes and other bits and pieces’ cookbook went on sale in the United States of America and Canada!!!! I am SO delighted this day has come, as I am thrilled so many of the loyal Stateside and Canadian fans who read [...]

‘What Katie Ate ~ Recipes and other bits and bobs’ on sale!!

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I am thrilled to announce that finally my very first book, ’What Katie Ate ~ Recipes and other bits and bobs’ is officially on sale in Australia and New Zealand! The book has turned out really so very beautiful, I am hugely proud of what I achieved from the recipe writing through styling and photography to the final [...]

For the lads…

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Garlic and ginger beef gourmet ‘man-wich’, balsamic mayo, caramelised red onion and tomato relish. Spicy pan-fried haloumi sandwich, with sweet roasted capsicum, eggplant pickle and chargrilled zucchini. Black pepper beef with toasted quinoa, lentil, bean and baby radish salad, piquant salsa verde dressing. All images © Katie Quinn Davies 2012 Tomorrow, August 19th, is 23 years since my Dad [...]

Delicious Magazine September 2012

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I thought I’d just quickly post up one or two pics from my ABC Delicious Magazine, September issue contributor editorial. This was a great story to shoot based on what to cook for a good Father’s Day lunch. You can find my recipe for the above herb and nut encrusted rack of lamb here at [...]

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