Holy Moly – TWO posts in less than THREE days! ;)

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Homemade Spaghetti with Lemon, Garlic, Chilli and Mint Images © Katie Quinn Davies 2012 (Note ~ this above pasta in the bottom pic only has a few leaves of fresh basil through it, to do this just add it to the eggs and flour in the processor. I will feature a recipe later this week using [...]

I’m back!

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Finally, I was able this weekend to get some time to update the blog, God it feels like an age since I have been able to get a moment of time to sit down and put stuff together. It’s been driving me mad, I’ve spent every day of the past 2 weeks saying to myself [...]

California dreaming…and an Aussie chef who needs all your support.

Hello all Firstly I am really truly disappointed to report I was unable to get a second of time to myself in the past 10 days to do a blog post for you all before I head away to the US tomorrow I so wanted to but working 100+ hours per week for past 4 [...]

The Grounds Sydney

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The Grounds, Alexandria, Sydney Parmesan and Lemon Baked Chicken Goujons with Salsa Verde Dipping Sauce Buttermilk Chicken, Walnut, Tarragon and Watercress pizza Italian Sausage, Bacon, Roasted Tomato and Egg Pizza Chocolate Frangipane Plum Tart Last week I did a shoot at a new coffee house in the suburb of Alexandria in Sydney. ‘The Grounds’ is [...]

A bit of this and that….

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WELL GIRLS… …seeing as it’s Feb 29th – for any of you brave enough to ‘pop the question’ today to your beloved, I think you deserve a BIG pat on the back… and load of chocolate… Black forest butterscotch trifle with mascarpone cream Images © Katie Quinn Davies   WHAT KATIE ATE AND PENGUIN AUSTRALIA /LANTERN MONTHLY BOOK [...]

An exciting announcement – or two! :)

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A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie Quinn Davies A quick little blog post today to make an exciting announcement, strike that actually it’ll be two announcements, but I’ll be back in the morning with [...]

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