The Grounds Sydney

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The Grounds, Alexandria, Sydney Parmesan and Lemon Baked Chicken Goujons with Salsa Verde Dipping Sauce Buttermilk Chicken, Walnut, Tarragon and Watercress pizza Italian Sausage, Bacon, Roasted Tomato and Egg Pizza Chocolate Frangipane Plum Tart Last week I did a shoot at a new coffee house in the suburb of Alexandria in Sydney. ‘The Grounds’ is [...]

A bit of this and that….

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WELL GIRLS… …seeing as it’s Feb 29th – for any of you brave enough to ‘pop the question’ today to your beloved, I think you deserve a BIG pat on the back… and load of chocolate… Black forest butterscotch trifle with mascarpone cream Images © Katie Quinn Davies   WHAT KATIE ATE AND PENGUIN AUSTRALIA /LANTERN MONTHLY BOOK [...]

An exciting announcement – or two! :)

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A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie Quinn Davies A quick little blog post today to make an exciting announcement, strike that actually it’ll be two announcements, but I’ll be back in the morning with [...]

Photo submissions required ~ Americana Theme

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Howdy! I am planning a new ‘Feature’ blog post which will go live in a couple of weeks ~ rest assured, other bits and pieces in-between now and then I am looking for good photo submissions which give a great, atmospheric representation of the U.S. (Coney Island shots in particular I am looking for), along [...]

Stéphane Raynaud’s Barbecue review and giveaway.

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All images © Marie-Pierre Morel. Barbecue published by Murdoch Books, Australia I’m a bit of a nut when it comes to cookbooks, I have tonnes of them all piled up on a massive bookshelf in my sitting room, but however in all honesty… some of them I rarely open… if ever at all. I do [...]

The Lodge Wine Bar, Balmain

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Always being one to lend the hand of support to young, independent and progressive businesses, I wanted to just quickly give a mention to this little wine bar which has recently opened in Balmain ~ The Lodge I was introduced to this place via a friend (Hi Mel! who is a total expert wine buff. [...]

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