Quinoa and lentil salad with asparagus, mint and haloumi
A new recipe up folks for inspiration during Meat Free Week: Quinoa and lentil salad with asparagus, mint and haloumi ~ Recipe here. It’s from my book and one of my faves, I find haloumi is a great meat substitute as it’s got great density and texture in a meal, especially a salad. Enjoy!
BTW, quickly I wanted to link to this super site: se7en + 1, and an amazing, down-to-earth, real review of my book, I was thrilled reading through it and detail, dedication and energy put into this review by this incredible and gorgeous family of 10! A total joy to read. Thank you again se7en + 1!