This recipe was featured in ABC Delicious Magazine, March 2012

One Response to “Baked eggs with spinach, mushrooms, goat’s cheese and chorizo”

  1. July 16, 2013 at 10:41 am

    This recipe looks fantastic and it’s making me seriously hungry. I love chorizo and goat cheese! I may have to skip the mushrooms since my wife isn’t a fan but the beauty is the individual servings! Thanks! Billy

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