Another Aussie Day staple ~ BBQ prawns. I often cook with with lots of chilli, garlic and citrus when BBQ-ing or grilling prawns, but after spying beautiful, lush mangoes growing the other day at a local neighbours back garden (note I didn’t source my mango there LOL ~ rather my local greengrocer!)  I was inspired to get them into a recipe for this post. Both prawns and mango are each very authentic Australian ingredients ~ which pair together so beautifully. Feel free to add extra coriander (cilantro) to this sauce if you like. I am still a novice when it comes to this herb, having utterly detested it for years, but thanks to Kylie Kwong (!) now I like it if used in small amounts, but I know and respect some people simply adore it.

One Response to “BBQ Prawns with Mango, Lime, Tamari and Mint Dressing”

  1. March 24, 2013 at 10:32 am


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