This recipe calls for hot smoked ocean trout ~ note by this I mean the flaky fillet style, not the thinly sliced ‘smoked salmon’ variety. It’s a really tasty and incredibly flavoursome combo of crispy potatoes; crispy cabbage; salty fish and creamy egg. My husband and I found it next to impossible not to wolf down most of the full frying-pan’s worth at the photo shoot for the above pic… Great for a special Sunday breakfast or a lazy brunch with a bottle of prosecco.

Serves 3 or (2 hungry/hungover people ;)

3 Responses to “Breakfast Eggs with Flaked Ocean Trout, Crispy Potatoes and White Cabbage”

  1. February 8, 2013 at 4:29 am

    Tremendous. I need a little help in the breakfast department and this satisfies all my requirements: the boyfriend will love it, it has at least one ingredient I usually don’t use, and it will photograph beautifully – though not as beautifully as you create. Thanks! Gary

  2. Rob
    March 4, 2013 at 3:28 pm

    Do the potatoes really need 30-35 mins to become golden??

    • Katie
      March 4, 2013 at 3:54 pm

      Rob – thanks for your comment and for pointing this out, no they don’t that one flew under the radar for me. I do generally fry potatoes over a low heat to get them nice and evenly golden and crisp so 20 minutes will normally do that for me.

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