5 Responses to “Chocolate fudge cake with raspberries and Amaretto cream”

  1. Kate
    February 14, 2013 at 7:23 pm

    I love your blog name ;) looks like a beautiful cake! Please, can you tell me if I can substitute self-raising flour with an ordinary one? What would be the scale? I would probably have to add baking powder. Here where I live self raising flour is quite uncommon and hard to find :)

    • Katie
      February 14, 2013 at 9:13 pm

      Yes totally Kate, just add in a teaspoon of baking powder and you should be ok to go. Let me know how it turns out? Thanks x

  2. Sisi
    April 5, 2013 at 10:28 pm

    Hi Katie,

    The cake looks absolutely amazing! I think raspberries are out of season this side. What other alternative would you recommend?

    • Katie
      April 6, 2013 at 11:14 am

      Hi Sisi – you could do strawberries (but they’re probably not in season either). I’d probably say just leave them out or use frozen raspberries and made a coulis to serve with the cake?

  3. Lucy
    July 14, 2013 at 1:37 pm

    Hi Katie I wanted to do this cake for a 50th birthday party – could you cook another smaller one and do a two tiered cake?

Leave a Reply