Recipe submitted and written by Ali Irvine

4 Responses to “Chorizo, lentil and roasted tomato soup”

  1. January 4, 2013 at 10:38 pm

    …made this last night – it was DELICIOUS!

  2. Janet Loew
    January 10, 2013 at 12:07 am

    I want to use dried lentils- so how many cups equals 2 tins+400grams?

  3. Katie
    January 10, 2013 at 10:40 am

    Hi Janet personally I would say about 3/4 cup per 400g. Some sites online say it’s 1 full cup per 400g tin, but I feel this might be a bit much.

  4. October 13, 2014 at 8:56 pm

    This looks so delicious and comforting right now – Melbourne has decided to turn Winter back on its freee-e-e-e-ezing!

Leave a Reply