A great weekday lunch or casual weekend brunch/lunch idea. The chicken works best is you marinade it overnight, alternatively if you want to make this a dinner option, quickly marinade the meat in the morning before work (takes less than 5 mines) and chill in the fridge while you’re at work, then you can take leftovers in tupperware containers for lunch the following day. I’ve added just 1/2 teaspoon of hot green habanero sauce, but this is up to you, up it or lower it depending on your personal taste preference. It’s a great summery dish which would also make for a wonderful weekend lunch for mates served alongside some chilled beer or margaritas.

 

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