2 Responses to “Courgette, Garden Pea and Stilton Soup”

  1. Sarah
    June 18, 2013 at 7:10 pm

    Hey Katie,

    I’m slowly working my way through your soup recipes. I made this one over the weekend and it was a huge hit with the fam! Mum oooed and arrrred over this soup for a solid two days. We thought the flavours were subtle and delicious. I’m looking forward to making the mint and watercress soup next. Thanks for sharing your recipes, Katie, and congratulations on the James Beard award.

    • Katie
      June 20, 2013 at 12:12 am

      Many thanks Sarah and wonderful to hear your feedback re. the soups, I am thrilled you are liking them. My August edition of Delicious mag is all about soups so I’ll be able to post a link or two to them in mid July x

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