These are great little tasty pies which are perfect for enjoying with a cold beer as a snack, or used as a party canape. From what I am told, in Brazil people often fill them with prawns but sometimes chicken and also heart of palm.

Original post here

2 Responses to “Empadinhas de Camarao ~ Brazilian Prawn Empanadas”

  1. Cristina
    February 10, 2013 at 12:30 am

    Hi! Nice to see brazilian recipes in your blog. Have you ever been here? I live in Rio de Janeiro and love to cook. Thinking about trying some of your recipes this carnaval (today is the first os our 5 days popular party).
    I also must say your photos are amazing!! Really beautiful!
    Bye!
    Cris

  2. March 1, 2013 at 5:58 am

    This brought me so many memories! This is my first time commenting, as I just found your blog. Imagine how bad I feel, knowing your site has been around and I missed it?

    a friend from Australia send me a link to your site, so here I am…. a Brazilian-American who has never made empadinhas from scratch, but grew up enjoying them in parties and get-togethers. My favorite kind is indeed hearts of palm

    you made a gorgeous batch!

    (Nice to “meet’ you!)

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