This recipe is a great new find for me. I came across many forms of this dish online so based on my own tastes, l’ve adapted it a fair whack from what would be I guess a more original and authentic simple Brazilian Chicken with Ocra. I’ve added a lot of vinegar (inspired in part from a ’Chicken in Vinegar’ tapas dish I adore and eat frequently at Mojo’s in Bondi Beach). I also add roasted peanuts and fresh green chilli. I think this will become a new staple in our house for a week night, fuss-free dinner.

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