These are wonderful little nibbles for the start of a cocktail party or a dinner. I make them as a pair with my Lobster Crostini (Recipe here) as they pair wonderfully. Very easy to make and incredibly tasty and more-ish. The salty olive and capers make for a good contrast to the creamy cheese and the lemon and peas add freshness and zing.

One Response to “Fresh prawn crostini with caper, green olive and goat’s cheese paste, baby peas and lemon oil”

  1. Dulu
    January 5, 2013 at 2:10 am

    Bravo, vivement les traductions en français ;)

Leave a Reply