2 Responses to “Fresh spaghetti with broad bean and mint sauce, bacon, peas and pine nuts.”

  1. February 6, 2013 at 11:59 pm

    Katie, this looks amazing, but I’m curious – having never tasted a broad bean before, I’m wondering if lima beans would be a fair substitute? Cannot seem to locate broad(fava) beans either fresh, frozen, or canned around my parts.

    • Katie
      February 13, 2013 at 3:59 pm

      Lisa I think edamame beans might be closer in flavour.

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