Recipe submitted and written by Ali Irvine

4 Responses to “Individual lamb and Guinness pies”

  1. Eliza
    January 20, 2013 at 12:51 pm

    For the sake of those of us in the US (or just maybe just me), what’s HP sauce?

    Thanks.

    • Katie
      January 20, 2013 at 1:40 pm

      Eliza it’s a brown ketchup style sauce, the closest thing in the US is probably A1 Steak Sauce.

  2. Pat
    June 28, 2014 at 2:21 pm

    Absolutely delicious on a wet winter day

  3. Beth
    March 24, 2015 at 4:52 am

    I made this last night for the first time in the US. I made it a few times in Ireland and only changed Guinness to Beamish.
    I substituted a couple things last night, beef for lamb (US lamb is less good and more expensive), Murphy’s for Guinness, and Worcestershire sauce for HP sauce. It worked really well.
    Thank you!

Leave a Reply