Recipe submitted and written by Ali Irvine

4 Responses to “Individual lamb and Guinness pies”

  1. Eliza
    January 20, 2013 at 12:51 pm

    For the sake of those of us in the US (or just maybe just me), what’s HP sauce?


    • Katie
      January 20, 2013 at 1:40 pm

      Eliza it’s a brown ketchup style sauce, the closest thing in the US is probably A1 Steak Sauce.

  2. Pat
    June 28, 2014 at 2:21 pm

    Absolutely delicious on a wet winter day

  3. Beth
    March 24, 2015 at 4:52 am

    I made this last night for the first time in the US. I made it a few times in Ireland and only changed Guinness to Beamish.
    I substituted a couple things last night, beef for lamb (US lamb is less good and more expensive), Murphy’s for Guinness, and Worcestershire sauce for HP sauce. It worked really well.
    Thank you!

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