For this recipe I used a good pre-made dough, I find most good gourmet groceries sell excellent pizza dough these days frozen in a packet of 2 or 4 which makes for easy and quick prep.


One Response to “Italian Sausage, Bacon, Roasted Tomato and Egg Pizza”

  1. Karen O'Connell
    January 19, 2013 at 9:17 am


    Was sitting looking out at the rain in Dublin and feeling very nostalgic for Sydney as the Facebook posts of the amazing weather over there came pouring in. Was browsing and found your blog. The photos really are incredible. Made this pizza for one of the girls who came out to Sydney with me and went down a treat with a nice warming glass of Valpolicella. So I guess I owe you a thank you for brightening up a very dreary Irish day.


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