2 Responses to “Italian sausage with red grape and Parmesan Pangrattato”

  1. March 31, 2013 at 6:29 am

    This looks fantastic and I would love to try. I can’t see at what stage you add the red grapes though – or am I being really stupid?
    Many thanks

    • Katie
      March 31, 2013 at 10:53 am

      Hi Laura, no you are not stupid, I am as I forgot to write in where they go! :) They’re in now at the end of step 4. Thanks

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